TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
According to online international food guide TasteAtlas.com, these are the world's top 9 most-loved rice dishes. Hyderabadi Biryani proudly claims the ninth spot.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
A delightful way to begin your Eid celebration.
These kebabs on skewers or a super Sunday special.
'For weeks, months and years, it would continue to be debated if India should have pushed the early advantage and decapacitated Pakistan militarily.' 'India refused to bite the provocatively proverbial bullet and escalate it into a full-fledged war,' notes N Sathiya Moorthy.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
India's plant-based meat market is estimated at $30-40 million, largely driven by consumer packaged food. The market size in India is likely to touch $500 million in three years.
Satisfy all your pasta cravings with this delicious vegan pasta!
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Lavita D'Silva from Mumbai shared this traditional recipe.
Chef Jihad El Chami, Hotel Sahara Star, Mabruk shared these recipes.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
It's the holy month of Ramzan and we want to know what's cooking in your home!
India's first Masterchef Pankaj Bhadouria's shares her special recipes for Iftar.
Sarada Krishna shares her special recipe.
United Stated President Barack Obama and First Lady Michelle Obama served chicken samosa among other mouthwatering dishes at a White House reception hosted for ambassadors including Indian envoy Meera Shankar. Though samosa in India is a vegetarian preparation but in the West, where it has become one of the most popular Indian snacks, it is served with fillings of minced meat. But Obamas served samosas with chicken fillings with yogurt dip to his guests in White House.
India finished fourth in the Fed Cup zonal competition after losing 0-3 to Uzbekistan.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
India's top tennis pair of Leander Paes and Mahesh Bhupathi on Saturday beat Japan's Thomas Shimada and Jun Kato 6-2 6-2 6-3.
Morgan (68) found runs all over the ground and seemed in a hurry from the get go as the net run rate would have been on his mind.
A plant-based tasty one-bowl meal.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
An encyclopedia to the best Durga Pujo eating.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Care for a hot broth to welcome Father Christmas?
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
The star ingredient of many a delicious preparation is, of course, cheese!
Looking for party starters for New Year?
Genslin Vinodh shares some special recipes from her hometown.
Enjoy the weekend with these unique starters.
This burst of flavours is as much a delight to eat as for the chefs to dish out a perfect pot of biryani.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
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